Search results for "Sustainable consumption"
showing 10 items of 40 documents
Raising environmental awareness through education
2016
This paper presents a method for involving learners in awareness-raising and real changes in consumption. The described method is a teaching assignment comprising a self-audit of household chemicals' consumption, system thinking to find the main causes and consequences, finding solutions and taking action. Findings about students' household chemicals consumption patterns and their reactions one month and six months after the assignment are presented and analysed. We found that the students' households use considerable amounts of chemicals and in most cases do not pay attention to their health and environmental impacts when making purchasing decisions. When doing this, students were able to …
Plastic or not plastic? That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packag…
2022
Abstract European Strategy for Plastics in a Circular Economy draws new shapes of economy in order to protect the environment and reduce marine pollution, GHGs and countries’ dependence on imported fossil fuels. The core of EU Strategy is also to try to transform the way plastic products are designed, produced, used and recycled in the EU. Italy is the first country in Europe and the second in the world for consumption of bottled water, with remarkable environmental impacts, from production to distribution. Starting from social science theory, this work aims to investigate consumers' behavior and the related factors that influence their behavior pertaining to the purchase of. mineral water …
Disentangling nutrition facts from fiction : towards healthy and sustainable consumption in industrialized societies
2020
Over the last centuries, in the context of industrialization, globalization and urbanization, profound dietary changes have occurred. Ubiquitous access to cheap, readily available and highly palatable unhealthy products, together with aggressive marketing that forcefully impacts social norms, have led to overconsumption of energy-dense, nutrient-poor foods. This has not only been associated with a higher prevalence of obesity and diet-related non-communicable diseases, but also with detrimental effects on the world’s natural resources. Broader and braver public health measures favoring the availability and affordability of healthy, minimally processed foods should be implemented in conjunct…
Secure and sustainable but not as prominent among the ambivalent: Attachment style and proenvironmental consumption
2021
Abstract Human activity has degraded the environment and contributed to numerous public health hazards. Thus, the United Nations recently made an urgent call to develop sustainable consumption practices. Although existing literature has acknowledged attachment style as a potential predictor of certain consumption responses, its influence on proenvironmental consumption has not yet been examined. We conducted a large-sampled study (N = 1397) on this topic and found securely attached individuals to report significantly higher scores on a scale measuring proenvironmental consumption compared to people with anxious/ambivalent and avoidant attachment styles, respectively. The latter two groups d…
Household carbon footprints in the Baltic States: A global multi-regional input–output analysis from 1995 to 2011
2017
The paper analyzes consumption related household CO2 equivalent (CO2e) emissions for the three Baltic States – Estonia, Latvia and Lithuania from 1995 to 2011. The analysis is based on a multi-regional input–output model, which allows us to estimate life-cycle emissions for all major household consumption items. Results demonstrate that household carbon footprints in all the Baltic States significantly increased by 47% in Estonia, 20% in Latvia and 52% in Lithuania during the study period. In 2011 in Estonia expenditures for housing and utility contributed the highest per capita life-cycle emissions – 43%. However, in Lithuania housing accounted only for 16% of per capita emissions, but foo…
COLLABORATIVE ECONOMY AS AN INDICATION OF SUSTAINABLE CONSUMPTION IN RESULTS OF EXAMINED PEOPLE
2017
Sustainable consumption takes inspiration from the newest trends in economics which is a collaborative economy. This type of economy changes the model of organization and distribution based on sharing, using and creating together. The basic aim of this study is pointing out a purpose of a collaborating economy in the accomplishment of sustained consumption rules and in a conscious and self-motivated limit of personal consumption to the purpose of co-sharing. This task is going to be achieved with empirical verification of consumers behavior based on answers to a questionnaire. Research has confirmed the suggested hypothesis. People want to attend in collaborative consumption, which is posit…
Food traditions and consumer preferences for cured meats: Role of information in geographical indications
2021
Abstract Growth and development are two economic concepts that should go hand in hand. In a specific territory, the search for sustainable development is intertwined with the objectives of private operators but also with the public ones of collective well-being. As we know from the economic literature, the presence of information asymmetries leads to market failure as sustainability in the production of food products determines positive externalities that are not adequately remunerated. In this work some evolutionary trends in the demand for cured meats are analyzed, highlighting the relevant innovations introduced by sustainable consumption. Faced with this evolution of demand, with consum…
Impressing my friends: The role of social value in green purchasing attitude for youthful consumers
2021
Abstract Prior studies predominantly use cross-sectional designs to determine effects of pro-environmental beliefs on green purchasing attitudes, thereby limiting the possibility for causal inferences and examining mediation effects. We overcome these gaps by adopting a two-wave longitudinal design to test a moderated-mediation model that draws on consumer choice theory, positing that the effect of implicit pro-environmental beliefs on green purchasing attitudes is mediated by perceived social value from buying green, while the relationship between pro-environmental beliefs and perceived social value is moderated by perceived inconvenience of buying green. Findings from a sample of Polish y…
Product-related information for sustainable use of laundry detergents in Finnish households
2007
Abstract The purpose of this paper is to report on research on how product-related information can guide sustainable product use in the context of laundry detergents. More precisely, the purpose of the study was designed to analyse how the detergent package information and dosing instructions are read, understood and followed in the Finnish households. Data collection methods included interviews in 340 Finnish households in 2004 and 299 households in 2005 with a standardised questionnaire. Results show that the majority of respondents did not know if the washing water is hard or soft, which indeed has a direct effect on dosing amounts. However, package information per se was found to be eas…
Sustainability for Food Consumers: Which Perception?
2019
A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable development. It is for this reason that food production, distribution and consumption ways cannot be overlooked for sustainability achievement, as well as the consumer&rsquo